Table of Contents

Table of Contents

Contributors & Editors

Julie Miller

Addiction & Mental Health Writer

Last Update on July 7, 2023

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The journey to recovery from addiction often brings about many unexpected challenges, including the emergence of new addictive behaviors, such as food addiction.

Just as a person might use drugs or alcohol to numb their feelings or deal with stress, they might also use food to cope, leading to a cycle of overeating and guilt that’s hard to break.

This article aims to shed light on the topic of food addiction in early recovery, exploring why it occurs, how to recognize it, and what can be done to address it in a healthy and sustainable way.


Understanding Food Addiction


Food addiction is a behavioral condition marked by an obsessive compulsion to consume food, particularly those rich in sugar, salt, and fats, even in the face of negative health and social consequences.

Intriguingly, it shares striking similarities with other forms of addiction, such as drug or alcohol abuse.

Like these other addictions, food addiction involves powerful cravings, a lack of control over consumption, and continued indulgence despite harmful outcomes.

These shared traits suggest that the same neural pathways, specifically those related to reward and pleasure, may be involved across multiple forms of addiction.

While it’s not officially recognized as a standalone disorder in the Diagnostic and Statistical Manual of Mental Disorders (DSM), many health professionals acknowledge its existence and potential for serious impact on one’s health and quality of life.


Food Addiction Common Triggers Associated Behaviors Description
Food Addiction Stress, loneliness, boredom, certain foods Overeating, cravings, unsuccessful attempts to cut down consumption A behavioral condition characterized by an overwhelming compulsion to consume food, particularly those high in sugar, salt, and fat, despite adverse health and social consequences.
Emotional Eating Negative emotions, stress, certain social situations Eating in response to negative emotions rather than physical hunger Emotional eating refers to the practice of consuming large quantities of food – usually ‘comfort’ or junk foods – in response to feelings rather than hunger. It is often used as a way to suppress or soothe negative emotions.
Cravings Stress, exposure to the craved food, certain social situations Intense desire to consume specific foods, often high in sugar, salt, or fat Cravings refer to an intense desire to consume specific foods. These can often be triggered by various factors such as stress, or exposure to the craved food, and are a common symptom of food addiction.


Why Food Becomes an Addiction in Early Recovery


Dopamine, often referred to as the “feel-good neurotransmitter,” plays a critical role in the brain’s reward system, influencing both substance addiction and food addiction1.

When we engage in activities that are essential for survival or that bring us pleasure, such as eating, dopamine is released in certain brain regions, leading to feelings of enjoyment and satisfaction.

This mechanism encourages us to repeat these behaviors.

However, substances of abuse, as well as highly palatable foods high in fat, sugar, or salt, can overstimulate this reward system, causing a release of dopamine that is much higher than usual.

This results in intense feelings of pleasure, and over time, the brain may start to crave these experiences, leading to addiction.

Furthermore, repeated overstimulation of the reward system can lead to changes in the brain that decrease sensitivity to dopamine, causing individuals to consume increasing amounts of the substance or food to achieve the same level of pleasure – a phenomenon known as tolerance.


Comfort and emotional eating refer to behaviors where food is used as a coping mechanism to manage negative emotions, rather than to satisfy physical hunger.

When faced with stress, sadness, loneliness, or even boredom, individuals may turn to food for immediate relief or distraction.

This is particularly true for foods that are high in sugar, fat, or salt, which can stimulate the brain’s reward system and induce feelings of pleasure and comfort.

However, this relief is often temporary and can lead to a vicious cycle: negative emotions trigger overeating, followed by feelings of guilt and a sense of loss of control, which in turn can lead to more negative emotions.

While comfort and emotional eating are common behaviors, when they become a primary way of dealing with emotions, it can escalate into food addiction, impacting both physical health and emotional well-being.



Nutritional deficiencies can play a substantial role in intensifying cravings and may contribute to food addiction2.

When the body is deficient in certain essential nutrients, it can trigger cravings as a means to correct the imbalance.

For instance, a deficiency in magnesium can lead to cravings for chocolate, while a lack of essential fatty acids can increase the desire for fatty foods.

Iron deficiency might trigger cravings for meat or ice.

Moreover, consuming large amounts of highly processed, high-sugar, and high-fat foods can lead to malnutrition, even in the context of overeating, as these foods often lack the necessary vitamins and minerals our bodies need.

This type of malnutrition can perpetuate a cycle of cravings, overeating, and further nutritional deficiencies.

Therefore, maintaining a balanced diet is crucial in managing cravings and preventing food addiction.


Challenges of Food Addiction in Early Recovery


The impact of food addiction on both mental and physical health can be substantial.

Physically, overconsumption of unhealthy foods often leads to obesity, which is associated with a wide range of health complications, including heart disease, diabetes, high blood pressure, and certain types of cancer.

Chronic overeating can also cause gastrointestinal problems, such as gastritis, acid reflux, and irritable bowel syndrome.

From a mental health perspective, the cycle of overeating, followed by feelings of guilt, shame, and loss of control, can lead to or exacerbate mental health disorders, including depression, anxiety, and eating disorders.

Over time, these physical and mental health challenges can significantly impair a person’s quality of life, affecting not just their health, but their work, relationships, and overall well-being.

Therefore, addressing food addiction is crucial to promoting overall health and wellness.


The potential risks of replacing substance addiction with food addiction are considerable and multi-faceted.

On the one hand, there are physical health risks associated with overeating and poor nutritional choices, including obesity, type 2 diabetes, heart disease, and various other health complications.

On the other hand, there are significant mental health risks as well, such as increased feelings of guilt, shame, and decreased self-esteem, which can lead to or exacerbate conditions like depression and anxiety.

From a recovery perspective, substituting one addiction with another doesn’t address the underlying issues that contribute to addictive behavior.

It merely shifts the focus of the addiction, maintaining the cycle of dependence and preventing the development of healthier coping mechanisms.

Furthermore, the stress and frustration of dealing with a new addiction can potentially trigger a relapse into substance use, undermining the recovery process.



The relationship between food addiction and relapse in early recovery is complex and closely intertwined3.

During the early stages of recovery, individuals are learning to cope without the substance they were previously dependent upon.

This can often lead to the substitution of one addiction for another, with food, particularly high-sugar, high-fat, and high-salt foods, becoming the new source of comfort and pleasure.

These foods stimulate the same reward pathways in the brain as many addictive substances, making them a potential substitute for the “high” previously achieved through substance use.

However, this can perpetuate the cycle of addiction rather than breaking it, as the individual continues to rely on an external source for coping with stress, negative emotions, or other triggers.

Furthermore, the guilt and shame associated with overeating, as well as the physical discomfort and health issues it can cause, may increase the risk of relapse into substance use.

Therefore, addressing food addiction is crucial in supporting a successful and sustained recovery journey.



Food addiction can often lead to or co-occur with eating disorders, notably binge eating disorder4.

A person struggling with food addiction frequently experiences intense cravings for certain types of food, primarily those high in sugar, fat, or salt, and has difficulty controlling their consumption of these foods.

This can escalate into binge eating episodes, characterized by the consumption of large amounts of food in a short period, often to the point of discomfort.

During these episodes, individuals may feel a lack of control over their eating and are typically unable to stop until they are uncomfortably full.

These binges are often followed by feelings of guilt, shame, and distress, which can fuel further episodes, creating a vicious cycle.

While not all people with food addiction will develop binge eating disorder, the overlap in behaviors and symptoms suggests a significant link between the two.

Understanding this connection can help in providing comprehensive treatment that addresses all aspects of these complex issues.


Recognizing Food Addiction in Early Recovery

Recognizing food addiction in early recovery can be an important first step toward addressing this issue.

Individuals can start by becoming aware of their eating habits and their emotional states when they reach for food.

Are they eating out of physical hunger or as a response to stress, boredom, or negative emotions?

Do they find themselves craving certain types of food, especially those high in sugar, fat, or salt, and consuming them in larger quantities or more frequently than they intend to?

Do they feel guilty or ashamed after overeating?

Are these eating habits interfering with their daily activities or causing physical discomfort or health issues?

Answering these questions can help identify patterns that are characteristic of food addiction.

It’s also important to note that food addiction, like other addictions, is not a failure of willpower or discipline.

It’s a complex issue that involves biological, psychological, and social factors, and recognizing it is the first step towards seeking help and developing healthier coping strategies.


Signs of Food Addiction in Early Recovery Details
Eating to cope with negative emotions Turning to food for comfort, distraction, or relief from stress, sadness, or other negative emotions, rather than eating due to physical hunger.
Cravings Experiencing intense desires for specific foods, especially those high in sugar, fat, or salt. These cravings can often lead to consuming larger quantities or more frequently than intended.
Guilt or shame after overeating Feeling guilty, ashamed, or disgusted with oneself after overeating, but finding oneself repeating this pattern despite these feelings.
Interference with daily activities Finding that the preoccupation with food, eating, or the consequences of eating is interfering with one’s work, social life, or other important areas of life.
Physical discomfort or health issues Experiencing physical discomfort, such as bloating or indigestion, after overeating, or developing health issues related to overeating, such as weight gain or high blood pressure.


Strategies for Overcoming Food Addiction in Early Recovery


Ongoing self-care and self-awareness are paramount not only in recovery from food addiction but also in maintaining overall health and wellbeing.

Self-care encompasses physical aspects, such as maintaining a balanced diet, regular physical activity, and adequate sleep, as well as mental and emotional aspects, including stress management, relaxation, and engaging in activities that bring joy and fulfillment.

Practicing self-care can help build resilience and provide healthier ways to cope with stress and negative emotions, reducing the reliance on food for comfort.

Self-awareness, on the other hand, involves recognizing and understanding one’s feelings, triggers, and behaviors.

It can help identify patterns of emotional eating, recognize cravings, and catch negative thought patterns that might lead to overeating.

Increased self-awareness can support individuals in making more conscious choices about their eating habits and in developing healthier coping mechanisms.

In the journey towards recovery and beyond, self-care and self-awareness should not be considered luxuries, but rather essential components of a healthy and balanced life.



Creating a structured meal plan and routine can be a powerful tool in managing food addiction and promoting healthier eating habits.

Structure and routine can provide a sense of control and predictability, reducing impulsive eating and helping to regulate portions.

A well-thought-out meal plan ensures balanced nutrition, reducing cravings that may stem from nutritional deficiencies.

It also decreases the likelihood of turning to fast food or processed foods when hungry and unprepared.

Establishing a regular eating routine, with set times for meals and snacks, can help regulate hunger cues and prevent overeating.

This structure also discourages grazing or mindless eating throughout the day.

Involving a dietitian or nutritionist in this process can be helpful to ensure that the meal plan meets individual nutritional needs and preferences.

Remember, it’s not just about what is being eaten, but also about developing a healthy relationship with food that prioritizes nourishment over emotional comfort.



Physical activity and exercise can play a significant role in managing food addiction.

Regular physical activity has been shown to help regulate mood and reduce stress, both of which can contribute to emotional eating and food addiction.

Exercise can also help manage cravings by providing a healthy distraction and alternative source of pleasure, as it stimulates the release of endorphins, often known as “feel-good hormones”.

Moreover, physical activity promotes better sleep, which can also influence appetite regulation and food choices.

Beyond these benefits, exercise contributes to overall health and well-being, assisting with weight management, improving cardiovascular health, strengthening the immune system, and boosting self-confidence and body image.

It’s important to choose a form of exercise that one enjoys to ensure it becomes a consistent and sustainable part of one’s lifestyle.

Whether it’s walking, running, swimming, cycling, dancing, yoga, or weight lifting, any form of regular movement can be beneficial in the journey toward overcoming food addiction.



Therapy or treatment can offer substantial benefits in addressing food addiction.

Professional help can provide the tools to understand and change the behaviors, thoughts, and emotions driving the addiction.

Cognitive-behavioral therapy (CBT), for example, can help individuals identify negative thought patterns and learn healthier coping strategies.

Mindfulness-based therapies can increase awareness of physical hunger and satiety cues and reduce impulsive eating.

Group therapy or support groups can provide a sense of community and understanding, reducing feelings of isolation and shame often associated with addiction.

Additionally, nutrition therapy can help individuals develop a balanced diet and healthier eating habits.

Mental health professionals can also address any co-occurring mental health conditions, such as depression or anxiety, which can often be intertwined with food addiction.

Seeking professional help can be a crucial step in breaking the cycle of food addiction and paving the way for recovery.



Food addiction might feel like a mountain to climb, but remember that even the tallest peaks are conquered one step at a time.

You’re not alone in this journey; there’s a world of support available to guide you towards overcoming food addiction and regaining control of your health and wellbeing.

With self-awareness, patience, and resilience, you have the strength to rewrite your relationship with food and embark on a path to a healthier and more balanced life.

Here’s to nourishing your body, feeding your soul, and embracing the beautiful journey of recovery!


If you or a loved one is struggling with Addiction, please contact us at Cornerstone Healing Center in Scottsdale, AZ, for a free and confidential assessment.

Let’s get you the help you need and deserve today!




[1] Addiction and the brain: the role of neurotransmitters in the cause and treatment of drug dependence

[2] The Psychology of Food Cravings: the Role of Food Deprivation

[3] What Is the Evidence for “Food Addiction?” A Systematic Review

[4] Binge Eating Disorder and Food Addiction

Published: 7/6/2023

Main Contributor: Julie E. Miller

Co-Contributor: Susana Spiegel


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Author & Reviewers

julie miller recovery writer and author
Julie is a recovery advocate, with over two years sober. She is a recovery speaker who believes people can change for the better. Her mission is to write factual, helpful information about addiction, treatment, and recovery. She believes that no one should be left in the dark about the process at any stage of their recovery.
lionel estrada lisac clinical director

Lionel is the Clinical Director of Cornerstone’s treatment facilities in Arizona. He has had over 4 years at Cornerstone. He is personally in recovery and passionate about helping others overcome substance abuse and mental health challenges, he is trained as an EMDR, adopting a trauma-informed approach to treat the underlying issues of conditions.

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